Muffins (Sweet and Savory Muffin Recipes, Butter Spreads) by Sara Winlet

Author:Sara Winlet [Winlet, Sara]
Language: eng
Format: epub
Published: 2014-01-12T05:00:00+00:00

Harvest Cinnamon Apple Muffins

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup sugar

2 teaspoons salt

2 teaspoons baking powder

1/3 cup melted butter

1 teaspoon cinnamon

1 egg

1/3 cup milk

2 tart apples (diced)

Topping:

1/2 cup cold butter

1/3 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons ground cinnamon

Directions:

Preheat oven to 400 degrees F.

In a large bowl, combine flour, sugar, salt, baking powder, and 1 teaspoon cinnamon. Add egg, melted butter, and milk to flour mixture and mix only until moistened. Fold apples into batter, then spoon into paper-lined muffin cups to about 2/3 full. In a small bowl,

mix topping ingredients with a fork until it resembles crumbs. Sprinkle over unbaked

muffins. Bake muffins for 20-25 minutes, or until center is done and tops are lightly golden brown.

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